Species / poultry
AviP® - protect CJ
AviP®-protect CJ is a combination of sorbic acid and botanicals, microencapsulated in a lipid matrix, specifically designed to control zoonotic pathogens in poultry production.
INCREASED FOOD SAFETY
Sorbic acid is a food preservative with strong anti-microbial properties. Nature-identical compounds included in AviP®-protect CJ have documented efficacy against major food-borne pathogenic bacteria in vitro.
Efficacy of sorbic acid is increased by the synergy with these nature-identical compounds.
INTESTINAL SLOW RELEASE
Microencapsulation allows the slow release of the active ingredients along the gastrointestinal tract and delivers them to the distal part of the small intestine in appreciable and effective amounts.